![]() ![]() Whiskey is made from fermented grain mash. However, look for hidden gluten in whiskey that comes in the form of added flavorings or other additives added to the whiskey after the distillation process.Īlthough whiskey is gluten-free, there’s a risk of cross-contamination in facilities that process products that contain wheat, barley, and rye. The distillation process removes gluten protein from whiskey when good manufacturing practices are followed. This ruling affects most whiskeys because they are generally made from wheat, barley, or rye. The Alcohol and Tobacco Tax and Trade Bureau (TTB), which regulates most alcoholic beverages in the United States, ruled that distilled alcohol, even when made with gluten-containing ingredients, can be labeled as gluten-free. The distillation process makes most whiskeys safe for people with celiac disease or non-celiac gluten sensitivity. Is Whiskey Naturally Gluten-Free?Įven when it’s made from wheat, barley, or rye, pure, distilled whiskey is considered gluten-free. We’ll also list popular gluten-free whiskey brands that are safe for people with celiac disease or gluten allergies. ![]() Keep reading to learn how whiskey is made and what ingredients are used to make this popular spirit. Because the distillation process removes gluten protein, when good manufacturing practices are followed, TTB allows gluten-free labels on whiskey distilled from gluten-containing grains. So, what whiskey is gluten-free? Pure, distilled whiskey is gluten-free even when made from gluten-containing grains like wheat, barley, and rye. If you like to have a drink to unwind after a busy day or on the weekends, you’re probably curious to learn what whiskeys are safe for you to enjoy while sticking to a gluten-free diet. When it comes to celiac disease, knowing what spirits are safe to drink is as important as knowing what foods are gluten-free. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |